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Moong Daal Powder, Instant Split Moong Daal Powder, Home Made Instant Moong Daal Powder, Roasted Gram Flour, 900 Gram (Pack Of 2 X 450 Gram)
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Instant Home Made Moong Daal Chilla Recipe Made With Moong Daal Flour
Eating moong daal chilla made from moong lentils is very healthy and delicious food and can be prepared in less time, this is absolutely fast and can be cooked in
minutes time and are fit for working people, you need to just add coriander,onion (optional) ginger and green chilly for your the extra taste or salt if required.
Chilla is a cuisine of North India and Gujarat region and are very popular in most of the houses.It's a instant subsidiary of all dosas. Can be consumed with green
chutney,soth chutney peanuts or even with tomato ketchup.
Allow the batter to rest for 5 to 10 minutes and check the consistency of the batter and try to make batter that can easily be spread with the help of scoop on hot
pan. Drizzle few drops of oil around the edges of the chilla so that it can easily be fliped to other side.Try to keep it light brown in colour.
PRODUCT TECHNICAL SPECIFICATIONS:
Home Made Instant Moong Daal Chilla Powder
General Information
Brand – Home Made
Quantity - 900gram (Pack of 2 X 450 Gram)
Product Type – Powder Form- Made from premium quality seeds.
Ideal For – Easy Cook
Packing – Seal Pack
In Packages
Home Made Instant Moong Daal Chilla Powder
Ingredients:
- Moong Flour,
- Hing,
- Jeera,
- kali Mirch,
- Salt
Method: Mix Water,coriander,onion,Ginger and Green Chilly or you can choose these as per your taste.For better result leave it for 5-10 minutes.
Warranty Details
Warranty Covered – 10 days replacement policy in case wrong product received or the product received is defective/ damaged.For detail read T&C and our Return Policy.
Warranty Not Covered – Any Physical Damage or Liquid Damage or any other damage occurred by customer.
Made In India
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